Rice and Rice Products

Single polished Sonamasuri Rice has a higher content of proteins, lipids, dietary fibre, vitamins and minerals. Can replace your normal polished rice in regular daily use. The rice is milled where the...

It is very strong rice and contains high fiber content. It has a very good aroma and is also very delicious. Sona masoori rice contains a good amount of starch and needs to be rinsed before cooking. So,...

'Rajamudi,’ is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas of Mysore. It is a rich source of dietary fibre, antioxidants and iron.https://jivabhumi.wordpress.com/tag/rajamudi-rice-online/Health...

HMT rice is a highly successful rice variety which yields 80 percent more rice than the conventional variety developed by a farmer, Mr Dadaji Khobragade, who hails from a small...

White poha or flattened white rice is made from white rice by pressing it. Depending on the pressure applied the thickness of the poha can be altered. Other popular names...

Special variety of rice used to make crispy, golden brown dosas.Preparation:3 portions of dosa rice and 1 portion of urad dal, handful of methi, 1 cup of white poha, salt...

Red poha or flattened red rice is made from red rice by pressing it. Depending on the pressure applied the thickness of the poha can be altered. Thick beaten rice...

Single Polished White Rice

Single Polished White Rice

Basmathi Rice (White)is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal.[1] As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted...

Unpolished Brown Rice has a higher content of proteins, lipids, dietary fibre, vitamins and minerals. Can replace your normal polished rice in regular daily use. The rice is milled where the bran...

Red rice is unpolished and retains its fiber content, unique flavour and is rich in nutritional value.