Organic Rajamudi Rice - Unpolished Raw

 Rajamudi Rice, a unique red rice variety, was once grown exclusively for the Wadiyars, the Maharajas of Mysore. Known for its rich flavor, vibrant color, and superior health benefits, Rajamudi is a perfect alternative to white and brown rice.

Key Features:

• Nutrient-Rich: High in dietary fiber, antioxidants, and iron, promoting digestion and overall wellness.

• Low Glycemic Index: Helps manage blood sugar levels, making it ideal for diabetics and health-conscious individuals.

• Protein Boost: It contains more protein than conventional rice varieties, supporting muscle repair and growth.

• Versatile Usage: Perfect for Bisibelebath, pulaos, Rice, stir-fries, salads, and South Indian staples like dosa and idli batter.

Cooking Tips: Soak Rajamudi rice for 30 minutes to enhance its aroma and texture. Cook until fluffy yet slightly chewy for optimal results.

Add a touch of tradition and nutrition to your meals with Rajamudi Rice. Shop now to enjoy this royal grain that combines flavor, health, and versatility!

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Health Benefits of Rajamudi rice

• Low Glycemic index
• Diabetic friendly
• Rich in Antioxidants
  
• Rich in Dietary Fibre
• Rich in Vitamin B
• Helps in weight loss
  
• Heart healthy
• Lowers Cholesterol
• Fights Asthma

Grown in Karnataka: Mysore, Holenarasipura, Hassan, and Belgaum regions

1. Rinse 1 cup of unpolished Rajmudi rice thoroughly under running water 2–3 times to remove any dust or impurities.

2. Soak the washed rice in water for at least 30–45 minutes. This helps reduce the cooking time and ensures uniform cooking.

3. After soaking, drain the water and transfer the rice to a pressure cooker or pot.

4. Add 2.5 to 3 cups of water for every 1 cup of rice, depending on the desired texture (less water for firmer rice, more for softer rice).

5. If using a pressure cooker, cook on medium heat for 3–4 whistles, then let the pressure release naturally.

6. If cooking in a pot, bring the water and rice to a boil, then reduce the heat, cover, and simmer for 30–40 minutes or until the rice is tender and the water is fully absorbed.

Once cooked, let the rice sit covered for a few minutes, then fluff gently with a fork before serving.

Enjoy your healthy, nutritious Rajmudi rice with dal, curry, or any side dish of your choice!