
50.0

Red Rice, a whole grain rice variety renowned for its distinctive reddish hue and robust health benefits. This nutrient-dense rice is packed with antioxidants, fiber, iron, and essential vitamins, making it a perfect choice for health-conscious consumers.
Key Features:
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Nutrient-Rich: High in dietary fiber, iron, manganese, and B vitamins, supporting overall health and well-being.
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Antioxidant Powerhouse: Contains anthocyanins, which offer more antioxidants than brown rice, helping reduce inflammation and support cell health.
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Health Benefits: Supports heart health by reducing cholesterol levels, aids in managing blood sugar, and provides essential nutrients for a balanced diet.
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Culinary Versatility: Perfect for traditional dishes, innovative recipes, and as a nutritious base for salads and stir-fries.
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Distinct Flavor: It offers a nutty taste and chewy texture, enhancing the flavor profile of any meal.
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