Spices

Jeera (Cumin Seeds)

Mustard, 100 gms

Jeera (Cumin Seeds Powder)

Natural whole salt is naturally harvested and dried in the sun, and contains a wealth of trace minerals and electrolytes that are easily assimilated by the body.Natural sea salt contains...

Coriander is an herb that’s commonly used to flavor international dishes. Coriander seeds are dried seeds produced from the Coriandrum sativum plant, or coriander, which belongs to the parsley family. It is...

Red Chilli (Byadagi) is well known for its flavour and aroma. Primarily grown in  Karnataka districts of Dharwad, Gadag and Haveri. It is also known for its deep red colour,...

Fenugreek (Trigonella foenum-graecum) is a plant that stands around 2–3 feet (60–90 cm) tall. It has green leaves, small white flowers, and pods that contain small, golden-brown seeds For thousands of...

Our Turmeric Powder is made from the finest quality turmeric roots, ground to perfection. Known for its vibrant color and potent anti-inflammatory properties, turmeric is a staple in every kitchen....

Add a fiery kick to your dishes with our Red Chilli Powder, made from the finest sun-dried red chillies. This spice is perfect for adding heat and color to curries,...

Sweet and tangy, tamarind is one of the widely used spice-condiments found in every south Indian kitchen. Tamarind fruit contains essential volatile chemical compounds, minerals, vitamins and dietary fiber.

Discover the rich, aromatic essence of our Nutmeg (Jaifal). This versatile spice is known for its warm, sweet flavor, making it perfect for both sweet and savory dishes. Nutmeg is...

Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada. The powder is extracted from the ginger root...

Black pepper is often Known as the king of spices, very popular in Indian homes due to its numerous medicinal uses. Regular consumption of pepper increases the hydrochloric acid secretion in...

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole...

Cardamom is native to the evergreen forests of India. It is known in Kannada as elakki (ಏಲಕ್ಕಿ), Telugu yelakulu (యేలకులు), Tamil elakkai (ஏலக்காய்) and Malayalam elakkay (ഏലക്കായ്). Popularly used as flavorings and cooking spices in both food and drink and as...

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide...

Clove is the dried bud of the flower from the tree Syzygium aromaticum. It has good Anti-oxidant properties, Strong aroma, Used in preparation of sweet dishes. It is used to...

Cinnamon