61.0

Natural - Cinnamon Whole

Rs. 50.00
Barcode: 09061190
Availability : In Stock Pre order Out of stock

Weight: 50 g

50 g
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Description

Cinnamon 

Indulge in the rich, aromatic flavor of premium whole cinnamon sticks, sourced from the finest farms across Sri Lanka, Indonesia, and India. Perfect for enhancing sweet and savory dishes, these cinnamon sticks are available in two varieties: Ceylon cinnamon, known for its delicate flavor and health benefits, and Cassia cinnamon, prized for its bold, robust taste. Whether you're brewing spiced teas or baking desserts, our cinnamon sticks are your go-to spice for authentic culinary experiences.

Key Features:

  • 100% Natural: No additives or preservatives; pure cinnamon bark.

  • Premium Varieties: Choose between Ceylon cinnamon (true cinnamon) and Cassia cinnamon.

  • Rich Aroma & Flavor: Adds warmth and depth to dishes like curries, baked goods, and beverages.

  • Health Benefits: Packed with antioxidants; supports heart health and digestion.

  • Eco-Friendly Packaging: Sustainably packed to preserve freshness.

Benefits:

  • Enhances the flavor profile of desserts, beverages, and savory dishes.

  • Contains essential nutrients like manganese and antioxidants for overall wellness.

  • Offers versatility in cooking, baking, and crafting spice blends.

Usage Suggestions:

Use whole cinnamon sticks to infuse flavor into teas, coffees, or mulled wines. They are perfect for slow-cooked recipes like curries or stews. Grind them into powder for spice mixes or sprinkle on baked goods for a touch of warmth.

Why Choose Our Cinnamon Sticks?

Our cinnamon sticks are carefully selected to meet the highest standards of quality. Ceylon cinnamon is ideal for health-conscious consumers due to its low coumarin content, while Cassia cinnamon offers a bold flavor preferred in traditional recipes. Sustainably sourced and rigorously tested, they are perfect for home chefs and professionals alike.

Technical Specifications:

  • Varieties: Ceylon (Cinnamomum zeylanicum) & Cassia (Cinnamomum cassia).

  • Origin: Sourced from Sri Lanka (Ceylon) and Indonesia/India (Cassia).

  • Shelf Life: 18 months when stored in a cool, dry place.

  • Packaging Options: Available in 100g, 250g, 500g packs.

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