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Groundnut
From Rs. 115.00
Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an...
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Toor Dal (Regular Variety)
From Rs. 250.00
Toor
dal is also sometimes referred to as lentils or split pigeon peas. This is a regular variety Toor dal
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Green Gram (Moong) - Split (Without Husk)
From Rs. 105.00
Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. The skinned version is known as yellow moong dal, yellow dal...
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Chana Dal (Kadale Bele)
From Rs. 80.00
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients In Indian...
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Masoor Dal
From Rs. 80.00
Masoor dal. It is basically split lentil without skin and is red in colour. Good source of protein, essential amino acids, potassium, iron, fiber and vitamin B1.
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Matki - Moth - Turkish Gram (500 gms)
Rs. 95.00
Health Benefits of Matki :
Supports gut health.
Promotes weight loss.
Boosts immune health.
Lowers stress.
Promotes heart health.
Repairs muscles.
Promotes good bowel movement.
Green Gram (Moong) - Split (With Husk)
From Rs. 105.00
Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green color is retained. The splitting...
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Toor Dal (Heirloom Variety)
From Rs. 255.00
Toor
dal is also sometimes referred to as lentils or split pigeon peas. This is a Heirloom (Nati) variety Toor dal
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Cowpea (Alasande)
Rs. 110.00
Cowpeas are rich in antioxidants. They contain vitamin A and vitamin C, which are two most beneficial elements for our skin. It is rich in fiber, protein, iron, potassium, low in fat...
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