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Rice Flour
Experience the versatility and nutritional benefits of premium rice flour, a staple in gluten-free baking and Asian cuisine. Our rice flour is finely milled from high-quality white rice, ensuring a light, easy-to-digest texture perfect for enhancing the taste and texture of various dishes. Whether you're crafting gluten-free bread, making traditional Asian desserts, or thickening soups, our rice flour is your go-to ingredient.
Key Features:
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Gluten-Free: Ideal for those with gluten intolerance or sensitivity.
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Nutritional Benefits: Low in fat, rich in carbohydrates, and a good source of protein and vitamins.
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Versatile Applications: Suitable for baking, cooking, and as a thickening agent in soups and sauces.
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Easy Digestion: Hypoallergenic and gentle on the stomach.
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Extra Fine Texture: Ensures smooth consistency in baked goods and desserts.
Benefits:
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Enhances texture in gluten-free baked goods, snacks, and breakfast cereals.
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Acts as a natural thickener in soups, sauces, and creams.
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Supports low-fat diets with its minimal fat content.
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Provides essential nutrients like potassium and vitamins B & E.
Usage Suggestions:
Use rice flour to create delicious gluten-free bread, cakes, and pastries. It's perfect for making Asian delicacies like rice cakes and spring rolls. Also, use it as a dusting powder to prevent dough stickiness in commercial baking.
Why Choose Our Rice Flour?
Our rice flour is sourced from premium rice grains and processed under strict quality control measures. With its neutral flavor and fine texture, it's ideal for both home bakers and professional chefs seeking to create gluten-free masterpieces.
Technical Specifications:
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Type: White Rice Flour
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Origin: Sourced from Asia
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Shelf Life: 6 months
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Packaging Options: Available in 500g, 1kg, and 20kg packs.