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Rajamudi Rice, a unique red rice variety, was once grown exclusively for the Wadiyars, the Maharajas of Mysore. Known for its rich flavor, vibrant color, and superior health benefits, Rajamudi is a perfect alternative to white and brown rice.
Key Features:
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Nutrient-Rich: High in dietary fiber, antioxidants, and iron, promoting digestion and overall wellness.
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Low Glycemic Index: Helps manage blood sugar levels, making it ideal for diabetics and health-conscious individuals.
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Protein Boost: It contains more protein than conventional rice varieties, supporting muscle repair and growth.
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Versatile Usage: Perfect for biryanis, pulaos, stir-fries, salads, and South Indian staples like dosa and idli batter.
Cooking Tips: Soak Rajamudi rice for 30 minutes to enhance its aroma and texture. Cook until fluffy yet slightly chewy for optimal results.
Add a touch of tradition and nutrition to your meals with Rajamudi Rice. Shop now to enjoy this royal grain that combines flavor, health, and versatility!
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Health Benefits of Rajamudi rice
- Low Glycemic index
- Diabetic friendly
- Rich in Antioxidants
- Rich in Dietary Fibre
- Rich in Vitamin B
- Helps in weight loss
- Heart healthy
- Lowers Cholesterol
- Fights Asthma
Grown in Karnataka: Mysore, Holenarasipura, Hassan, and Belgaum regions
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