65.0
Discover A2 Malnad Gidda Desi Cow Ghee—a premium, hand-churned ghee made from the milk of native Malnad Gidda cows, a rare indigenous breed grazing freely on the lush, herbal-rich pastures of Karnataka’s Western Ghats. Crafted through the traditional bilona method using curd, this ghee is 100% pure, organic, and free from artificial additives.
Naturally rich in Omega-3 fatty acids, vitamins A, D, and E, and antioxidants, A2 Malnad Gidda Ghee delivers diverse health benefits—from boosting immunity, supporting brain development, and lubricating joints, to enhancing digestion, nourishing skin, and improving vision. It's healthy fats promote hormonal balance, reduce inflammation, aid weight management, and rejuvenate the body by producing ojas—the essence of vitality in Ayurveda.
Ideal for all ages, including infants and expectant mothers, this ghee fosters growth, strengthens bones, and sharpens memory. With its high smoke point and smooth, aromatic flavor, A2 Malnad Gidda Desi Cow Ghee is the perfect addition to any kitchen or wellness routine, embodying purity and tradition in every spoonful
Ghee, when made using A2 milk, which has only A2 Beta casein (a type of protein) is called A2 ghee. This type of protein is found in the milk of only some native Indian breeds of cows
100 ml of ghee contains almost 99.8 grams of fat. Most of the fat present in ghee is saturated fat. It also contains cholesterol. Ghee is also rich in vitamin A, vitamin E, and vitamin K if the source of ghee is the milk from grass-fed cows.