Barley flour is rich in fibre, provides Antioxidants and is High in Vitamins and Minerals.
Barley is a member of the grass family. It is a self-pollinating, diploid species with 14 chromosomes. The wild ancestor of domesticated barley, Hordeum vulgare subsp. spontaneum, is abundant in grasslands and woodlands throughout the Fertile Crescent area of Western Asia and northeast Africa, and is abundant in disturbed habitats, roadsides, and orchards. Outside this region, the wild barley is less common and is usually found in disturbed habitats. However, in a study of genome-wide diversity markers, Tibet was found to be an additional center of domestication of cultivated barley.