59.0
Green Gram (Moong Dal) Split Without Husk, a premium-quality, nutrient-packed legume that is a staple in every healthy kitchen. Carefully processed to remove the green outer skin, this pale yellow split dal is known for its quick cooking time, smooth texture, and versatility in culinary applications.
-
Pure & Natural: Made from high-quality whole green gram, split and dehusked to retain maximum nutrition.
-
Nutritional Powerhouse: Rich in plant-based protein, dietary fiber, essential vitamins (B-complex, Vitamin C), and minerals (iron, magnesium, potassium).
-
Easy to Cook: Cooks faster than whole green gram, making it perfect for quick meals without compromising on taste or nutrition.
-
Health Benefits: Supports digestion, heart health, blood sugar regulation, and weight management. Low in fat and cholesterol-free.
-
Culinary Versatility: Ideal for preparing dal tadka, khichdi, soups, curries, dosa batter, or even sprouted salads.
Whether you're looking to prepare a hearty meal or a light snack, Green Gram Split Without Husk is your go-to ingredient for delicious and nutritious recipes. Perfect for vegetarians, vegans, and anyone seeking a healthy lifestyle!