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White Poha, a gluten-free breakfast staple made from parboiled rice flakes. Known for its ease of digestion and rich nutritional profile, White Poha is an excellent choice for those seeking a healthy and convenient meal option.
Key Features
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: Suitable for individuals with gluten intolerance or lactose intolerance.
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: Supports healthy red blood cell production and aids digestion.
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: Promotes gut health and supports weight management through its probiotic benefits.
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: Helps regulate blood sugar levels, making it suitable for diabetic diets.
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: Provides instant energy, perfect for kickstarting your day.
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: Essential for energy production and overall bodily functions.
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White Poha is ideal for making Kichadi, Upma, and various sweet and savory dishes. It's also a great base for adding vegetables, nuts, and spices to enhance nutritional value and flavor.
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: Rich in potassium, which helps regulate blood pressure.
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: Helps prevent gestational anemia due to its iron content.
Shop now to incorporate White Poha into your daily routine for a nutritious and delicious breakfast!