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Cold-pressed sunflower oil is a nutrient-rich, versatile oil extracted from sunflower seeds without the use of excessive heat or chemicals, preserving its natural nutrients and antioxidants.
Key Features :
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Production Process: Cold pressing involves gently extracting oil from whole sunflower seeds, retaining essential nutrients like vitamins E, A, and K, as well as antioxidants and fatty acids.
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Nutritional profile:-
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Rich in vitamin E, a powerful antioxidant that protects against free radical damage.
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Contains monounsaturated and polyunsaturated fatty acids (oleic and linoleic acids), which promote heart health and lower cholesterol levels.
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Free of carbohydrates and proteins, making it is suitable for ketogenic diets.
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Health Benefits :
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Heart Health: Reduces LDL cholesterol and supports coronary health due to high oleic acid content.
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Skin and Hair Care: Vitamin E and essential fatty acids nourish skin and hair, improving texture and hydration.
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Anti-inflammatory Properties: Helps reduce inflammation in the body.
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Brain Function: Supports cognitive health through essential fatty acids.
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Culinary Uses: Ideal for cooking due to its neutral flavor and high smoking point. It enhances the taste of salads, dressings, and sautéed dishes while maintaining nutritional integrity.
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Cold-pressed sunflower oil is a healthy choice for cooking, skincare, and overall wellness due to its rich nutrient composition and numerous health benefits.
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