HMT rice is a
highly successful rice variety which yields 80 percent more
rice than the conventional variety developed by a farmer, Mr Dadaji Khobragade, who hails from a small forest village called Naghbid taluka of Chandipur in Nanded district of Maharashtra. He selected and bred the HMT rice variety from the conventional "Patel 3" rice variety, succeeding after five years of continuous research and study done on a small farm owned by him without any support of the scientific community. Now HMT rice is grown all over India more than over 1,00,000 acres across five states. His rice variety has an average yield of 40 to 45 quintals per hectare with high rice recovery (80
percent), better smell and better cooking quality in comparison with the parent variety.
HMT RICE is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka
- In popularizing HMT rice, Ddaji Ramji KHobragade, who is from the Chandipur district in Maharashtra state, plays a vital role.
- He bought 150 kg of seeds in 1990 and planted the seeds on 4 acres of land.
- He discovers in his paddy field some peculiar form of rice later season after season, he gathered it and harvested it.
- Eventually, it became very famous and during this period, HMT watches were very popular. So the dealer could keep the name HMT Rice
Product Description
Rice is an excellent source of complex carbohydrates, protein, vitamins and minerals.Our HMT Rice have something for everyone! Not only do they make meal preparation , but they deliver on what you’ve come to expect from HMT Rice: delicious, high-quality ingredients you can trust.
| Nutrition Facts |
|---|
|
Protein
|
-
|
10.70%
|
|
Fat
|
-
|
0.12%
|
|
Crude
Fiber
|
-
|
0.88%
|
|
Carbohydrates
|
-
|
77.16%
|
|
Calorific
Value/100g
|
-
|
350
KCals
|
|
Vitamin
B1 mg/100g
|
-
|
0.21mg
|
|
|
|
|
Vitamin
B2 mg/100g
|
-
|
0.04mg
|
|
Available
in :
|
-
|
25
Kg
|
|
Carbs
78 g
Dietary Fiber1 g
Sugar-- g
Fat0 g
Saturated0 g
Polyunsaturated-- g
Monounsaturated-- g
Trans0 g
Protein8 g
Sodium0 mg
Potassium-- mg
Cholesterol0 mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based
on a diet of 2000 calories a day.
HOW TO COOK HMT RICE?
Rice is cooked in every Indian
households. it is one of the world’s common staple foods. Yet, many of us find
ourselves incapable of cooking the rice correctly. Here we have listed down
easy and efficient way to cook the rice properly.
1 soak the rice in the water for 30 minutes and drain it
completely.
2 Take the water double the amount of rice in a pot.
3 Boil the water and add the rice.
4 Add 4-5 drops of lemon.
This makes the rice fluffy.
5 Allow the water to steam
out completely.
6 Any excess water should
be drained.
Cooking the rice with the
aforementioned techniques reduces the arsenic content in the rice
significantly. Also, the cooked rice is not sticky and taste delicious.
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